The Parkhotel Crombach –
a family-run hotel with a long tradition in Rosenheim.

During the war, Theo Crombach Sr. was the kitchen manager at Klepperwerke, responsible for catering for 2,000 Klepper employees. His mother, Sophie Crombach, was managing the Frasdorfer Hütte at the time.

The married couple Anni and Theo Crombach are taking over as tenants of the “Flötzinger Löchl” – the brewery restaurant of the Flötzinger Brewery.

Lease of the Rosenheim train station restaurant.

Anni and Theo Crombach built the Parkhotel Crombach with 54 rooms, 250 restaurant seats and 180 terrace seats.

The hotel receives a fourth floor and the number of rooms is expanded to 62. The reception area is redesigned.

Extensive modernization work on the hotel: rooms, bathrooms, reception area, bar, facade, outdoor facilities, breakfast room.

New room and service offerings through renovation and expansion of existing premises: additional junior suite, new suite, fitness room, rental kitchen